Vegetable Pulao

1/2 cup Basmati Rice (long grained rice)
1 medium Onion, finely chopped
1 small Tomato, finely chopped
1/4 cup Green Peas (mutter), fresh or frozen
3 tablespoons finely chopped French Beans
1/4 cup finely chopped Carrot
1 small piece of Bay Leaf
1-inch piece of Cinnamon
2 Cloves
1/4 teaspoon Garam Masala Powder
1/8 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
2 tablespoons finely chopped Coriander Leaves
2 tablespoons Oil
1 teaspoon Ghee
1 cup Water
Salt to Taste

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes. Add chopped tomato, green peas, french beans, and carrot. Stir-fry them for approx. 2 minutes. Add soaked (drained) rice, garam masala powder, turmeric powder, red chili powder, and salt. Stir-fry them for approx. 2 minutes. Add 1 cup water and mix well. Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off the flame. Let it cool at room temperature until the pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish it with fresh coriander leaves. Enjoy !!

By FoodViva

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MondayWednesdayFriday
02-08-202104-08-202106-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bottle Gourd 500 gmBengan 500 gmsCabbage
Corn 300 gmTindola 500 gmBottle Gourd 500 gm
Capsicum 300 gmBeans 500 gmKarela 300 gm
Methi-Drumsticks 300 gm
Bell Papper 300gmBroccli 300gmBaby Corn 300gm
MondayWednesdayFriday
09-08-202111-08-202113-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Galka 500 gmCabbage 500 gmBottle Gourd 500 gm
Ravaiya 500 gmsCorn 300 gmCabbage 500 gm
Bhindi 600 gmCapsicum 300 gmBeans 500 gm
-Khira 300 gm-
Babycorn 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
16-08-202118-08-202120-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bengan 500 gmsBeans 500 gmBottle Gourd 500 gm
Tindola 500 gmDrumsticks 300 gmTindola 500 gm
Bhindi 600 gmCorn 300 gmRavaiya 500 gms
-Capsicum 300 gm-
Bell Pepper 300 gmLettuce 300 gmBell Pepper 300 gm
MondayWednesdayFriday
23-08-202125-08-202127-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Corn 300 gmCabbage 500 gmRavaiya 500 gms
Capsicum 300 gmTindola 500 gmBhinda 600 gm
Beans 500 gmBengan 500 gmsGalka 500 gm
Cucumber 300 gm--
Broccoli 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
30-08-2021
Lemons 2 pcs
Mint 100gm
Coriander 100gm
Ginger 100gm
Chilli Green 100gm
Bottle Gourd 500 gm
Corn 300 gm
Tindola 500 gm
Cucumber 300 gm
Babycorn 300 gm
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