Veg Italian Salad

10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
1/2 medium head of radicchio*, finely chopped (about 2 cups)
1/2 medium red onion, chopped (about 1 cup)
2 ribs celery, chopped
1-pint cherry tomatoes, thinly sliced
1/3 cup stemmed and thinly sliced pickled pepperoncini peppers
1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
1 cup (4 ounces) 1/4″ cubes of provolone cheese (optional)
1/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
2 cloves garlic, pressed or minced
2 teaspoons dried oregano
10 twists freshly ground black pepper
1/4 teaspoon salt, more to taste
Pinch of red pepper flakes, for heat (optional)

In a large serving bowl, combine the chopped lettuce, radicchio, onion, celery, cherry tomatoes, peppers, sun-dried tomatoes, chickpeas and cheese (if using). Toss the ingredients together and set them aside. To prepare the dressing, combine all of the ingredients in a liquid measuring cup. Whisk until blended. Taste, and add more salt if the dressing doesn’t knock your socks off (I usually add one to two more pinches of salt). If you’ll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy the salad for a few days. Just whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal, just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds). Enjoy!!

By CookieAndKate

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MondayWednesdayFriday
02-08-202104-08-202106-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bottle Gourd 500 gmBengan 500 gmsCabbage
Corn 300 gmTindola 500 gmBottle Gourd 500 gm
Capsicum 300 gmBeans 500 gmKarela 300 gm
Methi-Drumsticks 300 gm
Bell Papper 300gmBroccli 300gmBaby Corn 300gm
MondayWednesdayFriday
09-08-202111-08-202113-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Galka 500 gmCabbage 500 gmBottle Gourd 500 gm
Ravaiya 500 gmsCorn 300 gmCabbage 500 gm
Bhindi 600 gmCapsicum 300 gmBeans 500 gm
-Khira 300 gm-
Babycorn 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
16-08-202118-08-202120-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bengan 500 gmsBeans 500 gmBottle Gourd 500 gm
Tindola 500 gmDrumsticks 300 gmTindola 500 gm
Bhindi 600 gmCorn 300 gmRavaiya 500 gms
-Capsicum 300 gm-
Bell Pepper 300 gmLettuce 300 gmBell Pepper 300 gm
MondayWednesdayFriday
23-08-202125-08-202127-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Corn 300 gmCabbage 500 gmRavaiya 500 gms
Capsicum 300 gmTindola 500 gmBhinda 600 gm
Beans 500 gmBengan 500 gmsGalka 500 gm
Cucumber 300 gm--
Broccoli 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
30-08-2021
Lemons 2 pcs
Mint 100gm
Coriander 100gm
Ginger 100gm
Chilli Green 100gm
Bottle Gourd 500 gm
Corn 300 gm
Tindola 500 gm
Cucumber 300 gm
Babycorn 300 gm
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