1 tbsp. oil or as needed
1 tsp ginger garlic or ginger paste
½ tsp cumin or jeera
1 cup onions very finely chopped or paste
1 green chili slit or chopped (optional)
¾ to 1 cup tomatoes finely chopped or puree
Salt as needed
1/8 tsp Turmeric or haldi
½ to ¾ tsp red chili powder
¾ to 1 tsp garam masala or sambar powder, or curry powder.
3 cups mixed vegetables chopped (carrots, peas, beans, potatoes, capsicum, cauliflower)
Water as needed
Saute cumin until they begin to crackle in hot oil and ginger garlic paste till it turns aromatic. Fry onions until golden. Add tomatoes, salt, and turmeric. Cook until the tomatoes turn mushy. Add red chili powder and garam masala. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now, and the masala turns fragrant. Add the mix vegetables and saute for 2 to 3 mins. Add water just enough to cover them partially. Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin. Add more salt if needed. Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves. Stir well and serve mix veg curry with roti, chapati or rice. Enjoy !!
By Swasthi’s Recipe