Grilled Veggie Skewers

4 medium red onion
4 medium zucchini (sliced)
2 red bell pepper
2 orange bell pepper
2 yellow bell pepper
2 green bell pepper
olive oil (for brushing)
Balsamic vinegar (for serving)
1/3 cup olive oil
5 cloves garlic (minced)
3 tbsp fresh parsley (minced)
3 tbsp fresh cilantro (minced)
1 tsp fresh rosemary (minced)
salt (to taste)
freshly ground black pepper (to taste)

Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc. Prepare the vegetables for the skewers. For each red onion, first peel, then slice in half. Chop each half into thirds, as if you were cutting a pizza (6 total pieces from one onion). Seed and chop each bell pepper into approximately 1-inch by 1-inch pieces. Finally, chop the zucchini into rounds.
Prepare the Garlic Herb Sauce: In a medium bowl whisk together the olive oil, minced garlic, parsley, cilantro, rosemary, salt, and pepper. Set aside. Skewer the vegetables by alternating between red onion, zucchini, and the different colored bell pepper. Brush skewers with a light layer of olive oil. Preheat the grill to medium-high heat. Once the grill is hot, add skewers and grill for approximately 5-8 minutes per side, or until vegetables are just softening and browning around the edges. Remove from heat, brush with garlic herb sauce and drizzle with balsamic vinaigrette, if desired. Enjoy!!

By Jessica Randhawa

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MondayWednesdayFriday
02-08-202104-08-202106-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bottle Gourd 500 gmBengan 500 gmsCabbage
Corn 300 gmTindola 500 gmBottle Gourd 500 gm
Capsicum 300 gmBeans 500 gmKarela 300 gm
Methi-Drumsticks 300 gm
Bell Papper 300gmBroccli 300gmBaby Corn 300gm
MondayWednesdayFriday
09-08-202111-08-202113-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Galka 500 gmCabbage 500 gmBottle Gourd 500 gm
Ravaiya 500 gmsCorn 300 gmCabbage 500 gm
Bhindi 600 gmCapsicum 300 gmBeans 500 gm
-Khira 300 gm-
Babycorn 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
16-08-202118-08-202120-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bengan 500 gmsBeans 500 gmBottle Gourd 500 gm
Tindola 500 gmDrumsticks 300 gmTindola 500 gm
Bhindi 600 gmCorn 300 gmRavaiya 500 gms
-Capsicum 300 gm-
Bell Pepper 300 gmLettuce 300 gmBell Pepper 300 gm
MondayWednesdayFriday
23-08-202125-08-202127-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Corn 300 gmCabbage 500 gmRavaiya 500 gms
Capsicum 300 gmTindola 500 gmBhinda 600 gm
Beans 500 gmBengan 500 gmsGalka 500 gm
Cucumber 300 gm--
Broccoli 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
30-08-2021
Lemons 2 pcs
Mint 100gm
Coriander 100gm
Ginger 100gm
Chilli Green 100gm
Bottle Gourd 500 gm
Corn 300 gm
Tindola 500 gm
Cucumber 300 gm
Babycorn 300 gm
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