Creamy Indian Veg Korma

FOR THE SAUCE
1 medium yellow onion, peeled and halved
3 cloves garlic, peeled
1 (1-inch) piece ginger root, roughly chopped
1 jalapeno pepper, stemmed and seeded
1/4 cup raw cashews
FOR THE KORMA
1 tablespoon vegetable oil
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon garam masala
1/2 teaspoon cinnamon
1/2 teaspoon coriander
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground cardamom
2 small tomatoes, diced
1/2 cup canned, unsweetened full-fat coconut milk
3/4 cup plain yogurt
1 1/2 teaspoons brown sugar
1 medium waxy potato, peeled and diced
1 cup frozen peas and carrot mix
1 cup chopped fresh green beans

Place the onion, garlic, ginger, jalapeno, and cashews in the bowl of a blender along with 1/2 cup of water. Process until pureed. Heat the vegetable oil in a large saute pan set over medium heat. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl. Pour the pureed sauce mixture into the hot pan, using caution to avoid splatters. Stir in the pre-measured spices and allow to cook for 2 to 3 minutes, until fragrant. Add the tomato, coconut milk, yogurt, brown sugar, potato, peas-and-carrots, and green beans. Stir well, cover the pan, and allow to simmer on medium heat for 10 minutes. Uncover and cook for a further 5 to 10 minutes, until the potatoes are tender. Serve with cooked basmati rice and naan bread. Enjoy !!

By Wander lust Kitchen

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Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bottle Gourd 500 gmBengan 500 gmsCabbage
Corn 300 gmTindola 500 gmBottle Gourd 500 gm
Capsicum 300 gmBeans 500 gmKarela 300 gm
Methi-Drumsticks 300 gm
Bell Papper 300gmBroccli 300gmBaby Corn 300gm
MondayWednesdayFriday
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Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Galka 500 gmCabbage 500 gmBottle Gourd 500 gm
Ravaiya 500 gmsCorn 300 gmCabbage 500 gm
Bhindi 600 gmCapsicum 300 gmBeans 500 gm
-Khira 300 gm-
Babycorn 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
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Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Bengan 500 gmsBeans 500 gmBottle Gourd 500 gm
Tindola 500 gmDrumsticks 300 gmTindola 500 gm
Bhindi 600 gmCorn 300 gmRavaiya 500 gms
-Capsicum 300 gm-
Bell Pepper 300 gmLettuce 300 gmBell Pepper 300 gm
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23-08-202125-08-202127-08-2021
Lemons 2 pcsLemons 2 pcsLemons 2 pcs
Mint 100gmMint 100gmMint 100gm
Coriander 100gmCoriander 100gmCoriander 100gm
Ginger 100gmGinger 100gmGinger 100gm
Chilli Green 100gmChilli Green 100gmChilli Green 100gm
Corn 300 gmCabbage 500 gmRavaiya 500 gms
Capsicum 300 gmTindola 500 gmBhinda 600 gm
Beans 500 gmBengan 500 gmsGalka 500 gm
Cucumber 300 gm--
Broccoli 300 gmBell Pepper 300 gmZuccini 300 gm
MondayWednesdayFriday
30-08-2021
Lemons 2 pcs
Mint 100gm
Coriander 100gm
Ginger 100gm
Chilli Green 100gm
Bottle Gourd 500 gm
Corn 300 gm
Tindola 500 gm
Cucumber 300 gm
Babycorn 300 gm
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