This Red Leaf Salad with Lemon Vinaigrette recipe is fresh, light, and delicious. It is a simple salad that comes together quickly. I add the dressing right on the salad, in the bowl; no pre-mixing required. You can enjoy this red leaf salad with lemon vinaigrette dressing along with Instant Pot Pasta and Mini Jalapeno Popper Corn Muffins for dinner, and top it off with Rhubarb Bars; for dessert!
The best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.
This salad is a beauty and excellent to pair with any meal. Serve it arranged on a large platter and it becomes Butter Blossom Lettuce Salad. The soft, round leaves of butter lettuce create the perfect Spring flower blossom and have a mild buttery flavor. Radicchio leaves add a nice bitter bite to the salad while radishes create the perfect peppery spice.
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.
“Marinated Vegetable Salad” let’s talk about it! How it’s not only bright, beautiful, and colorful, but crazy-healthy too. How it’s make-ahead! Yep, chop all your favorite vegetables before going to bed then toss with a simple homemade vinaigrette, refrigerate, and serve the next day.