Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, an assortment of spices, veggies, and rice are first sautéed in oil and ghee and then cooked in a pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in the use of bay leaf, cinnamon, and cloves which provides a nice and complex aromatic feel that simply makes juices flowing in the mouth.
“Marinated Vegetable Salad” let’s talk about it! How it’s not only bright, beautiful, and colorful, but crazy-healthy too. How it’s make-ahead! Yep, chop all your favorite vegetables before going to bed then toss with a simple homemade vinaigrette, refrigerate, and serve the next day.